Short Discriptioneasy one pan thai chicken curry with coconut milk recipe. filled with authentic red thai curry flavor, not too spicy, and the coconut milk sauce is to die for! serve with rice for a fast, healthy weeknight dinner.
Ingredients of Dish1 : dried red chili / 6x (for sauce) , 2 : red onion (shallots) / 1x medium (for sauce) , 3 : coriander seed / 1/2tsp (for sauce) , 4 : cumin powder / 1/2tsp (for sauce) , 5 : shrimp paste / 1tbs (for sauce) , 6 : ginger garlic paste / 1tsp (for sauce) , 7 : lemon grass / 50g (for sauce) , 8 : chicken / 300g , 9 : fish sauce / 1tsp , 10 : coconut milk / 500ml , 11 : oil / 80ml , 12 : red chili powder / 1tsp , 13 : sugar / 1tsp , 14 : salt / 1tsp , 15 : cumin powder / 1/2tsp , 16 : coriander powder / 1/2tsp , 17 : bell pepper / 150g , 18 : eggplant / 100g , 19 : basil leaves / 3-4pcs , 20 : ginger garlic paste / 1tsp ,
Method of Dish1: dried red chili, red onion, lemongrass, coriander seeds, cumin powder, shrimp paste, and ginger garlic past pun into blender machine and make a fine paste.