Short DiscriptionSearing is a technique used in grilling, baking, braising, roasting, sautéing, etc., in which the surface of the food (usually meat, poultry or fish) is cooked at high temperatures until a browned crust forms. Similar techniques, browning, and blackening are typically used to sear all sides of a particular piece of meat, fish, poultry, etc. before finishing it in the oven. To obtain the desired brown or black crust.
Ingredients of Dish1 : fish / 200g , 2 : olive oil / 200ml , 3 : lemon juice / 50ml , 4 : black pepper / 1/2tsp , 5 : ginger powder / 1/2tsp , 6 : garlic powder / 1/2tsp , 7 : salt / 1/2tsp , 8 : soy sauce / 10ml , 9 : baby mashrooms / 4x , 10 : mint sauce / 100ml , 11 : salad / few leaves ,
Method of Dish1: take a bowl and add inside olive oil, salt, lemon juice, ginger powder, garlic powder, black pepper, and soy sauce and mix well.