pan fried salmon

: 423 | : 1 | : 30min | : 5 | : 4.7

  Kitchen Type  :  american
  Spice  :  light
  Auther  :  shahid habib
  Post  :  2020-11-20

Short Discription

Searing is a technique used in grilling, baking, braising, roasting, sautéing, etc., in which the surface of the food (usually meat, poultry or fish) is cooked at high temperatures until a browned crust forms. Similar techniques, browning, and blackening are typically used to sear all sides of a particular piece of meat, fish, poultry, etc. before finishing it in the oven. To obtain the desired brown or black crust.

 

Ingredients of Dish

1 : fish / 200g , 2 : olive oil / 200ml , 3 : lemon juice / 50ml , 4 : black pepper / 1/2tsp , 5 : ginger powder / 1/2tsp , 6 : garlic powder / 1/2tsp , 7 : salt / 1/2tsp , 8 : soy sauce / 10ml , 9 : baby mashrooms / 4x , 10 : mint sauce / 100ml , 11 : salad / few leaves ,

 

Method of Dish

1: take a bowl and add inside olive oil, salt, lemon juice, ginger powder, garlic powder, black pepper, and soy sauce and mix well.
2: take fresh salmon fish and marinate completely and leave for 10-20min.
3: put a frying pan on medium-low heat and add oil, put fish inside the pan and fry 3-5 min each side or till golden brown.do not fry longer. done.
BON APPETIT