fried chicken strips

: 1204 | : 2 | : 30min | : 3 | : 2.0

  Kitchen Type  :  american
  Spice  :  light
  Auther  :  shahid habib
  Post  :  2020-11-19

Short Discription

fried chicken is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

 

Ingredients of Dish

1 : chicken / 500g , 2 : all purpose flour / 500g , 3 : oil / 1L , 4 : eggs / 4x , 5 : salt / 1 1/2tbs , 6 : paprika powder / 1tbs , 7 : black pepper / 1tbs , 8 : cumin powder / 1tsp , 9 : coriander powder / 1tsp , 10 : mix spices / 1tsp , 11 : garlic powder / 1tsp , 12 : ginger powder / 1tsp ,

 

Method of Dish

1: take a large bowl combine the flour, salt, pepper, paprika powder and rest all of the spices and shake or stir to blend. put the chicken pieces in the flour mixture and shake gently until well-coated. place the chicken on a large platter. and do it the second time again.
2: pour about 1l of vegetable oil in a deep skillet or wok and place it over medium heat. heat the oil to 150°c.
3: place chicken in hot oil. when chicken pieces are hot and browning well, lower heat to medium-low. continue cooking for 4 minutes on each side or until well browned, and juices run clear. chicken wings will take about 10-12mins. serve with garlic sauce or ketchup.done
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