Short Discriptionfried chicken is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.
Ingredients of Dish1 : chicken / 500g , 2 : all purpose flour / 500g , 3 : oil / 1L , 4 : eggs / 4x , 5 : salt / 1 1/2tbs , 6 : paprika powder / 1tbs , 7 : black pepper / 1tbs , 8 : cumin powder / 1tsp , 9 : coriander powder / 1tsp , 10 : mix spices / 1tsp , 11 : garlic powder / 1tsp , 12 : ginger powder / 1tsp ,
Method of Dish1: take a large bowl combine the flour, salt, pepper, paprika powder and rest all of the spices and shake or stir to blend. put the chicken pieces in the flour mixture and shake gently until well-coated. place the chicken on a large platter. and do it the second time again.