Short Discriptionchicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce. the sauce is usually creamy and orange-coloured. there are multiple claims to its place of origin such as the pakistan,indian subcontinent, and the united kingdom.
Ingredients of Dish1 : chicken / 4oog , 2 : oil / 80ml , 3 : yogurt / 100g , 4 : red chili powder / 1 1/2tsp , 5 : cumin powder / 1tsp , 6 : cumin seeds / 1tsp , 7 : coriander powder / 1tsp , 8 : coriander seed / 1tsp , 9 : spices powder / 1tsp , 10 : turmeric powder / 1tsp , 11 : dried fenugreek -methi / 2tsp , 12 : cinnamon stick / 15g , 13 : cardamom / 8pcs , 14 : ginger garlic paste / 2tsp , 15 : tomato paste / 2tbs , 16 : tomato puree / 300g , 17 : blended onion / 3x small , 18 : ginger slices / 1inch cube , 19 : fresh coriander / half bunch , 20 : salt / 1tsp ,
Method of Dish1: for chicken marination take a bowl and add yogurt, 1/2tsp red chili powder, 1/2tsp cumin powder, 1/2tsp coriander powder, and 1/2tsp salt mix well and then add chicken breast in the bowl, marinate the chicken very well and leave for at least 30 min in the fridge.