chicken jalfrezi

: 139 | : 4 | : 40min | : 4 | : 4.5

  Kitchen Type  :  Pakistani
  Spice  :  light
  Auther  :  shahid habib
  Post  :  2020-11-18

Short Discription

jalfrezi is a curry dish originating in the Bengal and popular throughout the Pakistan and Indian subcontinent and beyond. It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and served in a thick spicy sauce

 

Ingredients of Dish

1 : chicken / 500g , 2 : oil / 100ml , 3 : bell pepper / 150g , 4 : onion / 1 medium , 5 : salt / 1tsp , 6 : red chili powder / 1tsp , 7 : whole cumin / 1tsp , 8 : cumin powder / 1tsp , 9 : coriander powder / 1tsp , 10 : tomato paste / 1tbs , 11 : garlic / 1tbs , 12 : black pepper (optional) / 1tsp ,

 

Method of Dish

1: Heat the oil in a pan and fry the garlic over a low to medium heat for 1 minute, or until lite brown.
2: then put the chicken inside the pan and fry 2min then add required salt and whole cumin.
3: now cook the chicken on medium heat till lite brown color.
4: after this put onion and bell pepper mix well and then put the rest all spices and mix well.
5: cover the pan and leave it on low heat 10-15min.done
serve with boiled rice.
BON APPETIT