chicken fried rice

: 342 | : 2 | : 40min | : 3 | : 4.5

  Kitchen Type  :  chinese
  Spice  :  light
  Auther  :  shahid habib
  Post  :  2020-11-20

Short Discription

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.

 

Ingredients of Dish

1 : rice / 300g , 2 : chicken / 200g , 3 : soy sauce / 1tsp , 4 : fish sauce / 1tsp , 5 : oil / 80ml , 6 : salt / 1tsp , 7 : ground black pepper / 1tsp , 8 : bell pepper / 210g , 9 : green peas / 50g , 10 : ginger garlic paste / 1tsp , 11 : eggs / 2x ,

 

Method of Dish

1: simply boil rice and let them cool. 2: put a frying pan on low heat and add 80ml oil then add ginger garlic paste, fry 2min then add chicken and cook more 5min, add fish sauce and soy sauce, mix it well and then put into the pan recommended vegetables then cook more 5min. after this add salt and pepper and eggs fry them till all water reduce. 3: now time to add rice into the pan mix gently and cook 3-5 min more.done.

BON APPETIT