Kitchen Type : pakistani
Spice : light spicy
Auther : shahid habib
Post : 2020-11-19
The chicken is usually cooked in a tandoor (traditional clay oven), but may be grilled, roasted, or pan-fried. It is served in a mild curry sauce that includes butter. The sauce is a tomato- and onion-based sauce that is simmered until smooth and much of the water has evaporated.
1: take a large bowl and putt chicken into the bowl then salt, red chili powder, and yogurt mix well and leave for at least 30min. Preparation
1: take a pan on medium heat and add 50g butter make it hot and then add chopped onion fry the onion till light brown and then chopped tomatoes and fry more 5 min on medium heat then add rest of all spices and fresh garlic as well cook for 5 min and then add 1cup of water and let it cook for 10 min on medium-high heat.
2: fine blend this gravy and make sure it is smooth.
3: put a pan on medium heat and add 50g butter into the pan and make it hot then add marinated chicken and cook for 10-15min on medium-high heat.
4: now add blended gravy into the pan cook for 5 min and then add full cream and cook more 5 min in high flame . in the end add fenugreek ( methi ) and cook more 3-5min. done.