Average Rating : 3.0 Reviews ( 2 )
best chicken karahi
: 310 |
: 3 |
: 60min |
: 10 |
Kitchen Type : pakistani
Spice : spicy
Auther : shahid habib
Post : 2020-11-19
chicken karahi, and kadai chicken, is a dish from the pakistani subcontinent noted for its spicy taste; it is notable in pakistani and north indian cuisine.
Ingredients of Dish
1 : chicken / 1 1/2kg ,
2 : tomatoes / 3x large ,
3 : oil / 150ml ,
4 : yogurt / 200g ,
5 : fresh garlic / 1tbs ,
6 : sliced ginger / 1 1/2inch ,
7 : crushed chili / 1tbs ,
8 : salt / 1 1/2tsp ,
9 : turmeric powder / 1 1/2tsp ,
10 : coriander powder / 1 1/2tsp ,
11 : cumin powder / 1 1/2tsp ,
Method of Dish
1: put a wok on medium heat and add oil, then oil gets hot add the chicken and salt, fry it till chicken change color.
2: add half cut tomatoes and cover the wok for 10-15min.
3: now remove the tomato's skin and mix well. cover the wok for 10-15min on medium heat or till all tomatoes dissolve.
4: add fresh garlic and all recommended spices and mix well.
5: cook 5min on medium-high heat. and then add yogurt and cook more 7-10min on medium-high heat.for topping green chili and ginger .done
© 2019 the cooking art all rights reserved | designed by shahid habib