1: take a large bowl for marination add yogurt and all grounded spices and fresh garlic then mix well.
2: each quail cut in 4pcs.
3: put the quail ( batair ) inside the marination. marinate the quail then cover the bowl and leave for at least 30min in room temperature.
4: put the pan on low heat with 80ml oil and add sliced onion. fry the onion till dark brown. NOTE: do not make high flame.
5: spread the onion on a wide tray and leave it until onions are cool.
6: take a large pan and put on low heat. then add 80ml oil and add also recommended whole spices, fry whole spices 2 min on low heat and then add marinated quail gently into the pan. and also add the rest of the marination mixture and kewra water as well.
7: it will take some 30 min to ready, check the meat if it is soft.
then add fenugreek and cook 5-10 min more. done.